I am a big fan of soup, and this is probably one of my favorites to make. This recipe is vegetarian though not vegan as I use sour cream, but it could be left out.
2 cans diced tomatoes italian style
4-5 medium or large fresh tomatoes chopped
1-2 tablespoons of basil either fresh or dried
1/2 onion chopped (optional)
2 heaping spoonfuls of sour cream (optional)
1.place canned and fresh tomatoes and onion (optional) in a pot together over medium heat and simmer for 10-15 min (until fresh tomatoes are very tender). If using dried basil you would also add it at this point. if the basil is fresh wait, or it will loose flavor.
2. if you would like creamy smooth (not chunky) soup place soup in a blender or food processor on high for 30 seconds.
3. once smooth add sour cream and basil (if using fresh, should be diced very fine) and stir until sour cream is completely combined.
I love to serve this meal with grilled cheese sandwiches. This also makes great left overs.
Serves 2-4
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