Welcome to Bailey's Kitchen

Bailey's Kitchen follows the experiences of one adventurous eater and her dog... and occasionally the adventures of her friends.

Bailey is my adorable, bratty, best friend of a Yorkie. She loves my kitchen and spends much of her time with me there attempting to convince me to feed her. As with the rest of our home the kitchen is hers, so this is Bailey's Kitchen. Here we will explore my endeavors into food (both cooking and eating it) focusing mainly on people food, but it wouldn't be Bailey's kitchen without the occasional dog recipe as well. Here is to learning to have champagne on a beer budget! I hope you enjoy!

Wednesday, September 7, 2011

Time for a Change

I hate to say it but... I am officially not 18 anymore. Ok, I can deal with it. 18 wasn't that great anyway, right? right. The one thing I wish I could magically have back from being young was the ability to eat anything I felt like and not worrying about if I would gain weight. Don't get me wrong, I am not health obsessed and am ok with not being stick thin anymore; but, I hate the way i feel and don't want to get heavy either.

SO... I am back on the wagon (at least temporarily) and planning on getting healthy. Currently I am trying to complete an 80% raw diet detox. So far it hasn't been too bad, lots of fruit and veggies and then one cooked item at dinner. I am also trying to help Chad and I not only eat healthier but quicker, cheaper and at home (we are the king and queen of eating out).

I found an amazing blog that so far has been a life saver on this journey. Crockpot365.blogspot.com is that blog. This woman is amazing. She cooked in her crockpot every day for a year, and has some awesome recipes.

So far we have tried two of her recipes:

Peperochini beef sandwiches found here: http://crockpot365.blogspot.com/2011/01/peperoncini-beef-sandwiches-slow-cooker.html
They were really good! Especially considering it only took 5 minutes to prep. Chad loves peperochinis so I knew right away we would have to try this. He loved them and it made for an easy dinner.

Corn and Crab soup found here: http://crockpot365.blogspot.com/2010/10/crab-and-corn-soup-crockpot-recipe.html
I tweaked this recipe a bit adding 2 potatoes and some fresh corn as well as the frozen.  This was slightly more labor intensive getting it into the crockpot but was very tasty. This would make a great starter or cold weather meal. It is nice and heavy but not over the top.

Hopefully I will manage to post more often and share new and exciting recipes with all of you!